Ingredients :
1kg glutinous rice
600g belly pork
225g green peas
125g mushrooms
2-3 tablespoons dark soya sauce
225g shelled Chinese chestnuts
11/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon five spice powder
1 tablespoon Chinese wine
1/2 teaspoon borax
300g bamboo leaves
75g hemp
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