Method :

1. Put minced prawns into a big bowl. Add pepper, monosodium glutamate, salt and light soya sauce. Stir well to mix.
2. Add flour, baking powder, onion, chili, egg and a few tablespoon of water at a time. Stir until it becomes a soft batter.
3. Set aside for 10-15 minutes.
4. Heat enough oil in frying pan. Put about 3/4 tablespoon of the batter into hot oil. Deep fry.
5. Adjust heat from medium to low so that there will be no overheating or burning. Fry fritters till light brown and remove to a metal sieve to drain the oil.
6. Remove excess oil with kitchen paper towels. Serve, with a sambal and sliced soya bean cake (taukua).