Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Peel banana bud removing all layers of purple skin and yellow flowers till you see the pinkish-white heart of the bud. Cut this into four and boil in 2 rice bowls of water for 2-3 minutes until it is half-cooked.
2. Remove banana bud centres and slice at a slant into bitesize pieces. Set aside.
3. Squeeze 1 rice bowl of first milk from grated coconut. Add another rice bowl and squeeze for second milk.
4. Peel, wash and drain prawns.
5. Slice shallots and pound with shrimp paste.

Method :

1. Put second milk into pot and add pounded chili, onions, shrimp paste and prawns.
2. When mixture boils and prawns are nearly cooked, add banana bud centres and salt and pepper to taste. Let it boil for a few minutes until fragrant.
3. Add first coconut milk and remove quickly when this boils.