Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Clean chicken and leave to hang in a dry airy place.
2. Soak dried chilies in warm water for 15 minutes.
3. Add 1/2 rice bowl of water to grated coconut and squeeze for first milk.

Method :

1. Add coconut milk and salt to ground ingredients. Mix well.
2. Rub mixture thoroughly on chicken, both inside and out. Season for 1/2 to 3/4 of an hour.
3. Heat oven to 121ºC. Roast chicken for 11/2 to 2 hours till golden brown. Serve hot.