Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Cut salt fish into small pieces (1.2cm thick). Soak in water for 15 minutes. Discard water, clean and drain.
2. Fry in oil until very light brown. Remove and set aside.

Method :

1. Heat frying pan, add oil till hot. Add grounded shallots and garlic, stir for 1 minute, then add ground ingredients (A), cloves, star anise and (B).
2. Stir until fragrant, add salt fish, vinegar, Indian curry leaves, sugar and salt to taste. Reduce heat and stir for 2 minutes.
3. Reduce heat further and simmer for 1 hour.
4. Cool, store in a jar. It can be kept for many days without spoiling.

Note:
No water is to be added while cooking.