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Salt Fish Soya Bean Soup
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
300g salt fish bones
5 pieces soft soya bean cake
150g lean pork with some fat
200g prawns
5 slices ginger
5 pips garlic, sliced
Preparation :
Clean and soak fish bones in 31/2 rice bowls of water. Retain water.
Cut soft soya bean cakes into quarters.
Cut pork into bite-size cubes.
Shell prawns, clean and wash.
Method :
Put oil into heated cooking pot. Add garlic and ginger. Stir till slightly brown.
Add pork, stir for 1-2 minutes. Slowly pour in the salt fish water, then the salt fish bones. Bring to boil
Add soft soya bean cakes and prawns. Cover pot, reduce heat and slow boil for 10 minutes. Serve.
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