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Sambal Belacan
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
5 fresh red chilies
1 tablespoon shrimp paste (belacan)
1 big lime
salt to taste
Method :
Press shrimp paste between thumb and forefinger into thin wafer and toast over low fire till brown. Alternatively, heat in a frying pan and press with a ladle until it crumbles.
Pound chilies finely. Add shrimp paste and pound again till well mixed.
Remove, add salt to taste, squeeze in lime juice and mix well. Serve.
Note :
Pressing the shrimp paste into a thin wafer will ensure that it is well cooked. A thick piece will take longer to heat up and will lack fragrance. If heating in a frying pan, put on a low flame and crumble it. It may stick to the sides of the pan but you can scrape it up with a spoon.
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