Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Shred yambean, cabbage and carrot.
2. Cut pork into bite-size pieces.
3. Cut onions into rings and mince the garlic.
4. Slice the dried cuttlefish finely.
5. Cut spring onions into 3cm lengths for use as garnish.

Method :

1. Heat oil in frying pan. Add garlic and onions. Stir till soft and transparent.
2. Add pork and cuttlefish. Stir for 2 minutes before adding yambean and carrot. Stir until these turn soft. Stir again till all ingredients are cooked. If too dry, add a few tablespoons of water.
3. Remove and garnish with spring onions. Serve.