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Spare Ribs in Preserved Soya Bean Soup
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Skin the radish and cut into triangular shaped pieces.
Pound onions and garlic finely.
Method :
Heat pot, add oil. When the oil is hot, add pounded ingredients and ginger slices. Stir until soft. Add preserved soya bean paste and fry until fragrant.
Add spare ribs, stir well for 1 minute, ad water to cover spare ribs. Slow boil for 10 minutes then add radish.
Add a little extra water to cover ingredients and monosodium glutamate / seasoning to taste.
Slow boil until spare ribs and radish are soft. Remove from heat and serve.
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