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Transparent Vermicelli and Fish Ball Soup
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Nyonya Recipes : Transparent Vermicelli and Fish Ball Soup
Ingredients :
12 medium sized fish balls
40g transparent vermicelli
11/2 teaspoon preserved radish
1 shallot, sliced finely
pepper
2 pips garlic, minced
salt to taste
2 tablespoons cooking oil
Chinese cruellers
Preparation :
Cut transparent vermicelli into 10cm lengths and soak in water for 5 minutes.
Fry minced garlic in 2 tablespoons oil.
Method :
Boil 3 rice bowls of water in a pot. Add transparent vermicelli, preserved radish and salt to taste.
Boil transparent vermicelli till soft, then add fish balls. Boil again for 2-3 minutes and quickly remove from heat. If not fish balls will shrink and harden.
Serve garnished with shallots, a little pepper and fried garlic.
Serve with Chinese cruellers cut into bite-size pieces.
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