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Fragrant Yam Rice

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Fragrant Yam Rice

Serves : 4
Preparation time : 20 minutes
Cooking time : 45 minutes

Ingredients :

300g chicken meat, cut into 2.5cm pieces
3 tablespoons cooking oil + more for deep-frying
350g yam, cut into 1.5cm cubes
6 shallots, peeled and sliced
60g dried prawns (shrimps), soaked for 15 minutes and drained
300g rice, washed and drained
2 teaspoon light soy sauce
875ml fresh chicken stock
1 spring onion (scallion), chopped
1 red chilli, sliced

Seasoning :

1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
1 teaspoon light soy sauce
1/2 teaspoon dark soy sauce
1 teaspoon sesame oil
1 teaspoon chinese rice wine
1 teaspoon cornflour (cornstarch)

Method :

Marinate chicken with combined seasoning ingredients and set aside.
Heat oil for deep-frying and fry yam cubes for 8-10 minutes until just cooked. Drain from oil and set aside.
Using the same oil, fry shallots until golden. Drain and set aside for garnishing.
Remove all but 3 tablespoon oil and stir-fry prawns until fragrant. Dish out and set aside. Stir-fry rice in the same oil for 1-2 minutes. Stir in light soy sauce. Remove from heat and transfer rice to a rice cooker. Pour in chicken stock and switch on rice cooker to cook rice.
When stock comes to a boil, add yam and chicken. Let rice cook until done. Garnish with shallot crisps, spring onion before serving.

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Last Updated: 29/8/08