Serves : 4
Preparation time : 20 minutes
Cooking time : 20 minutes
Ingredients :
11/2 tablespoons cooking oil
600g fresh short round rice noodles
3 shallots, peeled and sliced
3 cloves garlic, peeled and finely minced
3 dried chinese mushrooms, soaked to soften and diced
1 chicken thigh, skinned, diced and seasoned with salt and ground white pepper.
75g smoked turkey bacon (ham), diced
3-4 mustard green stems, cut into 0.5cm thickness
1 tablespoon chinese rice wine
8 pieces pre-fried bean curd, diced
200g bean sprouts
3 tablespoons fresh chicken stock
Sauce :
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sweet black sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground white pepper
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