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Nasi Minyak
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Serves : 4
Preparation time : 15 minutes
Cooking time : 25 minutes
Ingredients :
450g rice
60g ghee (clarified butter)
6 shallots, peeled and sliced
2 cloves garlic, peeled and sliced
1.25cm ginger knob, peeled and shredded
2.5cm length cinnamon stick
3 cloves
3 pods cardamom
1 star anise
680ml water
3 screwpine (pandan) leaves, knotted
3 tablespoons evaporated milk
1 heaped teaspoon salt
90g raisins
crisp-fried shallots
Method :
Wash rice, drain and put into a rice cooker.
Heat ghee in a wok and fry shallots, garlic, ginger and spices until fragrant. Add water, screpine leaves, evaporated milk and salt. Stir well and bring to the boil.
Pour contents of wok into rice cooker. Cook until rice is done. Serve hot, sprinkled with raisins and shallots crisps.
