Asian food recipes : Rice & Noodles Recipes - Pork and Peas in Rice Vermicelli Soup

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food.... Only serve you the unique and delicious Asian recipes.

Pork and Peas in Rice Vermicelli Soup

Asianfood-recipes : various delicious Asian cuisines around Asean region.
Home ( Asianfood-recipes ) Chinese Recipes Thai Recipes Japanese Recipes Malaysian Recipes	Indonesian Recipes Rice & Noodles Hawkers Food Asian Salads Seafood Recipes	Asian Vegetarian Asian Eggs Cuisines Tofu / Bean Curd Recipes Hot & Spicy Cuisines Health & Nutrition Articles	Diet & Eating Fit Articles Food Articles Glossary Conversion Guide Bookmark This Site

Pork and Peas in Rice Vermicelli Soup

Serves : 6
Preparation time : 20 minutes
Cooking time : 20 minutes

Ingredients :

12 ounces coarsely ground lean pork
11/2 cups frozen green peas
5 ounces rice vermicelli
11/2 tablespoons vegetable oil
1 tablespoon very finely shredded fresh ginger

Seasoning for Pork :
1 tablespoon tamari or light soy sauce
1 teaspoon dark soy sauce
1/3 teaspoon minced garlic
2 teaspoons Chinese rice wine or dry sherry

Broth :
61/2 cups pork stock
salt and white pepper
1/2 teaspoon sesame oil
1/3 cup sliced scallion greens

Method :

Place the pork in a dish and add the pork seasoning ingredients. Mix well and set aside for 1 hour (in the refrigerator in warm weather).
Cook frozen peas in lightly salted water until tender, and drain.
Soften the vermicelli in hot water for 8 to 9 minutes. Drain and place a bundle of noodles in each of six bowls.
Heat the oil in a wok or skillet over high heat and stir-fry the pork until it is lightly browned, about 4 minutes. Spoon over the vermicelli, and add the peas and ginger.
Bring the stock to a boil and season to taste with salt and pepper.
Add the sesame oil. Pour carefully into the bowls, add scallion greens and serve.

Weight Converter
Key in value & click anywhere outside the box to convert! Weight Converter Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Latest Recipes

- Bean Curd with Crabmeat - Stir-Fried Shrimps with Cashew - Cold Soba Noodles - Miso Soup with Tofu and Bamboo Shoot - Fragrant Beef Panaeng Curry - Stir-fried Beef with Basil - Stir-fried Chicken with Cashew Nuts - Glass Noodle Soup with Mushrooms and Meatballs - Scallop Salad with Lemongrass Dressing - Egg Braised Sliced Fish - Wok-Fried Monkey-Head mushroom & Assorted Capsicum with Black Pepper - Steamed Crystal Vegetarian Dumpling on Spinach Puree - Stir-fried Tofu with Chicken, Egg and Vegetables - Deep-Fried Sweetbreads - Chinese Cabbage in Cream Sauce - Grilled Beef with Hot Basil and Chilli Sauce - Tom Yam Soup - Stir-fried Clams in Roasted Chilli Paste - Stir-fried Rice Stick Noodles - Thai Stewed Beef - Crabmeeat Soup - Duck with Black Beans - Egg Foo Yung

Subscribe to RSS feed and keep yourself
up-to-date with our frequently updated Asian food recipes.

Last Updated: 30/9/08