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Spicy Ground Beef on Rice Noodles

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Spicy Ground Beef on Rice Noodles

Serves : 4
Preparation time : 20 minutes
Cooking time : 20 minutes

Ingredients :

9 ounces narrow rice sticks
10 ounces coarsely ground lean beef
2 teaspoons minced garlic
1 teaspoon freshly ground black pepper
2 tablespoons nam pla (Thai fish sauce)
1 teaspoon plus 11/2 teaspoons dark soy sauce
3 tablespoons flavorless vegetabe oil
1 medium yellow onion, finely sliced
1 tablespoon chopped basil leaves

Sauce :

2 cups beef stock / chicken stock
2 teaspoons Thai red curry paste
2 teaspoons kecap manis (sweet soy sauce)
1 tablespoon cornstarch or tapioca / arrowroot starch

Method :

Soak the water in warm water for 25 minutes, then drain well and sprinkle on a little oil to prevent them from sticking together.
Combine the ground beef with the garlic, pepper, fish sauce, and 1 teaspoon soy sauce and set aside for 15 minutes. Mix the sauce ingredients in a bowl and set aside. Heat half the oil in a wok or large skillet over medium-high heat. Stir-fry the onion until softened and lightly golden. Add the beef and stir-fry over high heat until lightly cooked. Pour in the sauce and cook on medium to low heat, stirring frequently, until very aromatic, about 6 minutes.
In another pan heat the remaining oil and stir fry the drained noodles with the remaining soy sauce until each strand is glazed and brown. Transfer to a plate. Pour on the sauce and garnish with basil. Serve roasted chili powder or fresh chili sauce on the side.

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Last Updated: 30/9/08