Method :
Soak the noodles in hot water for 5 minutes, until they are soft. Rinse in cold water and drain thoroughly in a colander.
Heat the oil in a wok and stir-fry the onion, garlic and chilli, until the onion is soft and just golden brown.
Add the chilli paste and stir well.
Add the pork, celery and cabbage and stir-fry for about 3 minutes, or until the pork is cooked through. Season to taste.
Stir in the soy sauce, noodles and prawns, tossing the mixture together thoroughly and heating through before serving.
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