Asian food recipes : Seafood Recipes - Braised Fish in Fragrant Soy Sauce

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Braised Fish in Fragrant Soy Sauce

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Braised Fish in Fragrant Soy Sauce

Ingredients :

1 whole snapper, approx. 1.2 kg

Combined Seasoning
1/4 teaspoon salt
11/2 tablespoon corn flour
1/4 teaspoon pepper
1/2 teaspoon Chinese five spice powder

2 stalks spring onion, cut into 4cm lengths
5 thin slices young ginger
2 cloves garlic, smashed

Sauce Ingredients :
2 tablespoons ligh soy sauce
1 tablespoon thick soy sauce
1 tablespoon sesame oil
3/4 - 1 tablespoon sugar or to taste
1/8 teaspoon pepper
2-3 tablespoons water

Method :

Clean the fish well. Score the fish lightly with a sharp knife, no more than halfway to the bone, making 3 diagonal slashes on each side. Rub the combined seasoning mixture over the fish to coat it lightly; dust off excess.
Deep-fry the fish until golden and cooked through.
Discard the oil and place the fish in the wok. Pour the sauce ingredients over the fish. Put in garlic, ginger and spring onion. Reduce the heat and allow the mixture to simmer gently. Cover the wok for 5-6 minutes. Open the wok cover and turn the fish around, coating it with the sauce. Dish out and serve.

Asian Seafood
Chili Cuttlefish, Boiled Crab, Coriander Salmon, Crispy Crab, Fragrant Thai Sauce Crabs, Fresh Scallop on Bean Curd, Fried White Pomfret, Grilled Crab, Clams with Oyster Sauce

Weight Converter

Key in value & click anywhere outside the box to convert!

Pounds (lbs)
Ounces (oz)
Grams (g)
* 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.