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Braised Fish in Fragrant Soy Sauce

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Braised Fish in Fragrant Soy Sauce

Ingredients :

1 whole snapper, approx. 1.2 kg

Combined Seasoning
1/4 teaspoon salt
11/2 tablespoon corn flour
1/4 teaspoon pepper
1/2 teaspoon Chinese five spice powder

2 stalks spring onion, cut into 4cm lengths
5 thin slices young ginger
2 cloves garlic, smashed

Sauce Ingredients :
2 tablespoons ligh soy sauce
1 tablespoon thick soy sauce
1 tablespoon sesame oil
3/4 - 1 tablespoon sugar or to taste
1/8 teaspoon pepper
2-3 tablespoons water

Method :

Clean the fish well. Score the fish lightly with a sharp knife, no more than halfway to the bone, making 3 diagonal slashes on each side. Rub the combined seasoning mixture over the fish to coat it lightly; dust off excess.
Deep-fry the fish until golden and cooked through.
Discard the oil and place the fish in the wok. Pour the sauce ingredients over the fish. Put in garlic, ginger and spring onion. Reduce the heat and allow the mixture to simmer gently. Cover the wok for 5-6 minutes. Open the wok cover and turn the fish around, coating it with the sauce. Dish out and serve.

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Last Updated: 07/10/08