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Cuttlefish Cook With Tomato Sauce
Asianfood-recipes : various delicious Asian cuisines around Asean region.
500g Cuttlefish
1 teaspoon Vinegar
Salt to taste 1/2 cup cooking oil
5 cloves red onions - sliced
2 cloves garlic - sliced
50g tomato - cut
2 stalk "Petai" - remove skin and cut two
1 stalk spring onion
15 small chillies
Method :
Wash cuttlefish. Soak in vinegar and salt for 10 minutes.
Heat oil, fry garlic, onions and small chillies until fragrant. Add 'Petai', spring onion and small chillies with cuttlefish. Stir and close the frying pan for 15 minutes.
Remove lid and stir until gravy thickens. Dish up.
