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Fragrant Thai Sauce Crabs

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Fragrant Thai Sauce Crabs
  • Cut crabs into halves. Trim the legs, clean well and drain in a colander.
  • Heat oil in a wok and fry crabs until just cooked. Remove and drain oil.
  • Keep 2 tablespoons oil in the wok and stir-fry lemon grass, onion, leek, curry leaves and bird's eye chillies until fragrant.
  • Put in sauce ingredients and stir-fry for 1 minute. Return the crabs to the wok and toss for a while. Pour in the water or fresh chicken stock and cover the wok. Allow to boil for 3-4 minutes. Remove the lid and add in kaffir lime leaves. Toss for 10-20 seconds or until sauce thickens.
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Last Updated: 30/9/08