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Fragrant Thai Sauce Crabs
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Cut crabs into halves. Trim the legs, clean well and drain in a colander.
Heat oil in a wok and fry crabs until just cooked. Remove and drain oil.
Keep 2 tablespoons oil in the wok and stir-fry lemon grass, onion, leek, curry leaves and bird's eye chillies until fragrant.
Put in sauce ingredients and stir-fry for 1 minute. Return the crabs to the wok and toss for a while. Pour in the water or fresh chicken stock and cover the wok. Allow to boil for 3-4 minutes. Remove the lid and add in kaffir lime leaves. Toss for 10-20 seconds or until sauce thickens.
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