Serves : 4
Ingredients :
1 fresh fish slit the back and remove the back bone
4 tablespoon corn flour
4 tablespoon plain flour
Marinade
1 egg
dash of salt and pepper
Filling (mixed)
3 egg whites
3 tablespoon soaked snow frog
50g crab roe
2 water chestnuts, peeled, diced
1 onion, peeled, diced
1 piece ham, diced
3 tablespoon fresh milk
Seasoning
dash of salt and chicken stock granules
1 tablespoon corn flour water
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