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Sour White Pomfret

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Sour White Pomfret

Serves : 4
Cooking time : 45 minutes

Ingredients :

1kg white pomfret

Ingredient A :
20g turmeric leaves
60g red chillies
30g small chillies
100g shallots
30g garlic
40g turmeric
40g lemon grass
15g galangal
30g palm sugar
40g shrimp paste
1 teaspoon pepper
2 teaspoons salt

Ingredient B :
100g okra
60g sallots
4 small chillies (chopped finely)
20g turmeric leaves
5g lime leaves

Ingredient C :
2 tablespoons sugar
6 tablespoons tamarind juice
6 tablespoons lime juice

Method :

Clean fish, steam until 3/4 cook (for 8 minutes) and place aside.
Boil water and put okra for a while.
Heat oil and fry garlic until brown.
Put ingredient A and stir fry for 1-2 minutes. Then add 3 cups of water boil. Add ingredient C.
Boil. Add fish and ingredient B.
Boil again and add lime leaves. Dish up and serve.

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Last Updated: 07/10/08