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Spicy Fried Prawns
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1/2kg prawns
3 tablespoons ground chili
4 cloves red onion
4 cloves garlic
1 tablespoon oyster sauce
salt to taste
sugar to taste
1 teaspoon lime juice
cooking oil
Method :
Clean prawns and marinate with salt for 15 minutes. Blend onions and garlic, mix with ground chili.
Heat oil and fry prawns until half cooked. Dish up and place a side. Drain the existing oil, fry lime, salt, sugar and oyster sauce.
Add water and stir until combined. Boil and add prawns.
