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Squid with Pineapple and Celery
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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1 tablespoon vegetable oil
1kg squid, cleaned and cut into rings
fresh pineapple, peeled, cored and chopped
4 stalks celery, cut into 5cm pieces
2 cloves garlic, minced
3 cloves shallots, sliced into rings
1 teaspoon sugar
fish sauce to taste
black pepper to taste
Method :
Blanch squid in boiling water for a minute or until it has just turned white. Drain and set aside.
Heat a wok or frying pan over medium heat, add oil and fry garlic until fragrant.
Add shallots and stir fry for 1 minute. Then add pineapple, celery, fish sauce and pepper and cook for about 5 minutes until vegetables are cooked.
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