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Stir-Fried Clams

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Stir Fried Clams

Ingredients :

500g small clams
25g shredded ginger
1 clove garlic, sliced thinly
1 heaped tablespoon hot soya bean paste
1 red chilli, sliced
4 bird's eye chilli, chopped
3 tablespoons oil
1 teaspoon cooking wine (optional)
1 tablespoon corn flour

Sauce ingredients
1 tablespoon Premium soyster sauce
1 teaspoon light soy sauce
1/4 teaspoon pepper
1 teaspoon sugar

Method :

Rinse clams and soak in water for 10-15 minutes. Repeat for another 10 minutes. Discard clams with broken shells.
Heat oil in a wok and fry ginger until fragrant and golden. Dish out and put aside, then add garlic and hot soya bean paste. Stir-fry for 20-30 seconds before adding clams, chilli padi and red chilli.
Sprinkle in cooking wine (optional) and sauce ingredients. Stir-fry for 2-3 minutes. Sprinkle in corn flour to mix (this is to thicken the clam juice). Cook until the clams open up. Dish out and serve immediately.

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Last Updated: 07/10/08