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Szechuan Fried Prawn

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Szechuan Fried Prawn

Serves : 4
Cooking time : 45 minutes

Ingredients :

5 tiger prawns
salt
turmeric powder
cooking oil

Ingredient A (blended) :
1 large onion
3 cloves garlic
1 stalk lemon grass

Ingredient B :
salt
pepper
1/2 red capsicum - sliced
1/2 green capsicum - sliced

Garnishing :
tomatoes

Method :

Clean prawns and drain the water. Mix with turmeric powder and salt. Fry until brown. Dish up and place a side.
Heat oil in frying pan and stir fry the Ingredient A until fragrant. Add ingredient B. Stir for a while.
Add the main ingredient and boil. Stir until combined. Boil until prawns are tender.
Dish up and place on a plate. Garnish well.

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Last Updated: 31/10/08