Ingredients :
1/2 a fish head (garoupa, threadfin or red snapper), approximately 500-600g
1/2 tablespoon ginger juice
1 teaspoon light soy sauce
1/2 teaspoon sugar
Ingredients (A)
1/2 onion, chopped finely
2 tablespoons chopped garlic
1 teaspoon chopped bird's eye chillies
1 teaspoon finely chopped galangal
1 tablespoon finely chopped lemongrass (use only the white portion)
Seasoning
1 tablespoon light soy sauce
1 tablespoon sugar
1 tablespoon fish sauce
2-3 tablespoons water
dash of pepper
1 teaspoon sesame oil
Garnishing
Some chilli and spring onion curls, and coriander leaves
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