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Batter Fried Sea Mussels with Egg

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Batter Fried Sea Mussels with Egg

Serves : 6
Preparation time : 15 minutes
Cooking time : 15 minutes

Ingredients :

140g tapioca flour, sifted
70g plain (all-purpose) flour, sifted
375ml water
250g shelled, cooked mussels
60ml cooking oil
30g sliced, fried garlic
6 eggs
90ml fish sauce (nam pla)
90g sugar
300g bean sprouts, tailed
2 sprigs coriander leaves (cilantro), cut into 2.5cm lengths
2 springs onions (scallions), cut into 2.5cm lengths

Sauce (blended) :

3 red chillies, finely sliced
1 tablespoon sugar
1 teaspoon salt
125ml vinegar

Method :

Combine the tapioca flour with plain (all-purpose) flour. Add water and mix into a batter. Divided into six portions.
Wash and drain the mussels and divide into six portions.
Heat the cooking oil and add 1 tablespoon of fried garlic, and one portion each of the mussels and the batter.
When the batter begins to solidify, break an egg on the top. Add 1 tablespoon of fish sauce and one teaspoon of sugar.
Use a spatula and slightly scramble the mixture. Then add some bean sprouts, coriander leaves (cilantro) and spring onions (scallions). Cook until evenly brown. Repeat the procedure until all the ingredients are used up.
Serve with the sauce.

Chef's note : Mussels can be substituted with cockles or small oysters.

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Last Updated: 07/10/08