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Batter Fried Sea Mussels with Egg
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3 red chillies, finely sliced
1 tablespoon sugar
1 teaspoon salt
125ml vinegar
Method :
Combine the tapioca flour with plain (all-purpose) flour. Add water and mix into a batter. Divided into six portions.
Wash and drain the mussels and divide into six portions.
Heat the cooking oil and add 1 tablespoon of fried garlic, and one portion each of the mussels and the batter.
When the batter begins to solidify, break an egg on the top. Add 1 tablespoon of fish sauce and one teaspoon of sugar.
Use a spatula and slightly scramble the mixture. Then add some bean sprouts, coriander leaves (cilantro) and spring onions (scallions). Cook until evenly brown. Repeat the procedure until all the ingredients are used up.
Serve with the sauce.
Chef's note : Mussels can be substituted with cockles or small oysters.
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