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Chicken in Green Curry
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Serves : 8
Preparation time : 20 minutes
Cooking time : 20 minutes
Ingredients :
1 portion boiled coconut cream
1 portion gteen curry paste
2 tablespoons crushed palm sugar (jaggery) or brown sugar
60ml fish sauce (nam pla)
1.5kg chicken, cut into small pieces
6 kaffir lime leaves
1 portion thin coconut milk
6 red chillies, cut into thin rounds
140g pea eggplants
2 sprigs sweet basil leaves
Method :
Heat the boiled coconut cream for 5 minutes, add the green curry paste and stir-fry for 5 minutes or until fragrant.
Add the palm sugar (jaggery) or brown sugar, fish sauce, chicken pieces, kaffir lime leaves and thin coconut milk. Stir well and continue cooking for 15 minutes.
When the gravy is thick, add red chillies, pea eggplants and sweet basil leaves. Stir well.
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