Serves : 4-6
Preparation time : 20 minutes
Cooking time : 20 minutes
Ingredients :
500g crabs, cleaned
3 tablespoons cooking oil
55g glass noodles, soaked in water for 5 minutes and drained
375ml chicken stock
1 sprig coriander leaves (cilantro), cut into 1cm lengths
1 red chilli, seeded and cut into thin strips
Seasoning (blended)
2 tablespoons fish sauce (nam pla)
2 tablespoons sesame oil
1/2 teaspoon monosodium glutamate
1 tablespoon Lea & Perrins sauce
1 tablespoon ligh soy sauce
Finely Ground Paste
1 tablespoon black peppercorns
1cm ginger, peeled
3 coriander roots, chopped
3 cloves garlic, peeled
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