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Fish Curry with Bitter Gourd
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Serves : 6
Preparation time : 15 minutes
Cooking time : 30 minutes
Ingredients :
1 portion boiled coconut cream 1/2 portion red curry paste
60ml fish sauce (nam pla)
2 tablespoons crushed palm sugar (jaggery) or brown sugar
1 portion thin coconut milk
700g catfish, cleaned and cut into 5cm pieces
500g bitter gourd, halved lengthways, seeded, finely sliced and soaked in salt water
2 spring onions (scallions), cut into 1cm lengths
Method :
Heat the boiled coconut cream for 5 minutes and stir-fry the red curry paste for 10 minutes or until fragrant.
Add the fish sauce, palm sugar (jaggery) or brown sugar and the thin coconut milk and cook for 5 minutes.
Add the catfish and bitter gourd and continue to cook for another 5-8 minutes.
Garnish with spring onions (scallions) before serving.
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