Serves : 4
Preparation time : 30 minutes
cooking time : 25 minutes

Ingredients :

150g dried glass noodles
6 dried black Chinese mushrooms, soaked in warm water for 20 minutes until soft, stems discarded and caps sliced to yield 1 cup
Ground white pepper
Sprigs of coriander leaves (cilantro), to garnish
2 spring onions, thinly sliced, to garnish

Meatballs
250g lean ground pork
2 tablespoons crushed coriander roots and stems
1 tablespoon minced garlic
1 tablespoon minced shallots
1 teaspoon ground white pepper
1 tablespoon minced shallot
1 teaspoon ground white pepper
1 tablespoon fish sauce
1 tablespoon soy sauce

Broth
11/2 liters chicken stock or 2 to 3 stock cubes dissolved in 11/2 liters hot water
3 tablespoons crushed coriander roots and stems
1 teaspoon ground white pepper
3 tablespoons rice wine or sherry
2 tablespoons so sauce
1 tablespoon fish sauce
1 tablespoon chopped preserved daikon radish