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Grilled Spring Chicken

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Grilled Spring Chicken

Serves : 4
Preparation time : 10 minutes
Cooking time : 30 minutes

Ingredients :

2 tablespoons cooking oil
4 cloves garlic, peeled and chopped
1 large onion, peeled and cut into small wedges
2 (450g) spring chickens, cleaned and halved
radish, carved into flower shape
carrot, carved into leaf shape

Sauce (blended) :

2 tablespoons vinegar
2 tablespoons chilli sauce
1 tablespoon Lea & Perrins sauce
180ml tomato sauce
2 tablespoons fish sauce
60ml fresh pineapple juice
1 tablespoon oyster sauce
2 tablespoons lime juice

Method :

Heat the cooking oil, fry the garlic and onions until fragrant.
Add the sauce ingredients and cook for 5 minutes. Remove from heat and cool.
Coat the chicken with the sauce and grill (broil) for 15-20 minutes until well done.
Serve garnished with radish and carrot.

Chef's note : Chicken may be substituted with lamb chops for a variation. This sauce is versatile, it can be prepared one day ahead. It can also be used as a marinade for meat.

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Last Updated: 30/9/08