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Grilled Beef with Hot Basil and Chilli Sauce


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Grilled Beef with Hot Basil and Chilli Sauce

  1. First make the Marinade by combining the soy sauce, fish sauce, sugar and black pepper in a bowl. Mix well until the sugar is dissolved. Pour the Marinade over the beef and marinate for about 1 hour.
  2. Grill the beef on a charcoal or pan grill until browned on the outside but still ink and moist on the inside. This should take 5 to 10 minutes. Set aside to cool.
  3. Cut the beef into thin slices and place on a serving platter. Pour the Hot Basil and Chilli Sauce over and serve with Crispy Fried Basil Leaves

Note : To make the Crispy Fried Basil Leaves, stir-fry 8 to 10 thinly sliced or whole basil leaves in several tablespoons of hot oil over medium heat for 1 to 2 minutes, stirring constantly, until crispy and fragrant. Remove with a slotted spoon and drain the excess oil on paper towels.

 

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Last Updated: 23/11/09