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Grilled Beef with Hot Basil and Chilli Sauce

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Grilled Beef with Hot Basil and Chilli Sauce

Serves : 4
Preparation time : 1 hour
cooking time : 10 minutes

Ingredients :

500g beef rib-eye or lean flank steak
125ml Hot Basil and Chilli Sauce (see below)
20g Crispy Fried Basil Leaves (see note) to serve

Marinade
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 teaspoon freshly ground black pepper

Hot Basil and Chilli Sauce
1 tablespoon oil
3 cloves garlic, minced
2 red chillies, sliced
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon white pepper
10 basil leaves

Method :

First make the Marinade by combining the soy sauce, fish sauce, sugar and black pepper in a bowl. Mix well until the sugar is dissolved. Pour the Marinade over the beef and marinate for about 1 hour.
Grill the beef on a charcoal or pan grill until browned on the outside but still ink and moist on the inside. This should take 5 to 10 minutes. Set aside to cool.
Cut the beef into thin slices and place on a serving platter. Pour the Hot Basil and Chilli Sauce over and serve with Crispy Fried Basil Leaves

Note : To make the Crispy Fried Basil Leaves, stir-fry 8 to 10 thinly sliced or whole basil leaves in several tablespoons of hot oil over medium heat for 1 to 2 minutes, stirring constantly, until crispy and fragrant. Remove with a slotted spoon and drain the excess oil on paper towels.

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Last Updated: 16/7/08