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Steamed Coconut Custard in a Pumpkin
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Serves : 4
Preparation time : 20 minutes
cooking time : 30 minutes
Ingredients :
1 small pumpkin
5 eggs
90g shaved palm sugar or dark brown sugar
1/2 teaspoon salt
125ml thick coconut milk
Method :
Carefully cut out a 5cm section around the stem of the pumpkin and lift it out to form the “lid”. Scoop out the seeds.
Lightly beat the eggs in a mixing bowl. Add the palm sugar, salt and coconut milk, and stir until the sugar is dissolved and the mixture is well blended.
Pour the mixture into the pumpkin. Replace the “lid” and steam the whole pumpkin in a steamer for 20 to 30 minutes over high heat, until the custard is set. Remove and set aside to cool.
Slice the pumpkin into wedges and serve warm or chilled.
