Serves : 4
Preparation time : 10 minutes
cooking time : 5 minutes
Ingredients :
3 tablespoons oil
4 cloves garlic, minced
11/2 tablespoons Roasted Chilli Paste (see below)
1kg fresh clams
2 spring onions, cut into lengths
4 tablespoons minced onion
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon freshly ground black pepper
1 to 2 red chillies, thinly sliced
30 basil leaves
125ml chicken stock or 1/4 chicken stock cube in 125ml boiling water
Roasted Chilli Paste
12 dried red chillies
5 whole shallots, unpeeled
8 cloves garlic, unpeeled
2 tablespoons dried shrimp paste
2 tablespoons dried prawns, soaked in warm water for 10 minutes to soften
2 tablespoons shaved palm sugar or dark brown sugar
2 tablespoons fish sauce
2 tablespoons tamarind juice
1 tablespoon oil
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