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Stir-fried Kway Teow with Crab

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Stir-fried Kway Teow with Crab

Serves : 4
Preparation time : 20-30 minutes
cooking time : 8 minutes

Ingredients :

2 fresh medium crabs (about 11/2 kg)
4 tablespoons oil
4 shallots, sliced
4 eggs
250g dried rice stick noodles, soaked in warm water until soft and drained
2 spring onions, thinly sliced, to serve
1 red chilli, thinly sliced, to serve

Sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons sugar
1/2 teaspoon white pepper

Method :

Detach the claws from each crab. Lift off the carapace and discard. Scrape out any roe and discard the gills. Rinse well and quarter the crab. Trim the legs.
Combine all the Sauce ingredients in a bowl. Mix well until the sugar is dissolved. Set aside.
Heat the oil in a wok over high heat. Add the shallots and stir-fry for about 1 minute until fragrant. Add the eggs and scramble until just cooked. Add the crabs and continue to stir-fry for a further minute.
Add the rice noodles and stir-fry until soft. Season with the Sauce ingredients, mix well and remove from heat.
Serve immediately on individual plates, garnished with spring onions and chilli.

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Last Updated: 30/9/08