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Stir-fried Rice Stick Noodles

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Stir-fried Rice Stick Noodles

Serves : 4
Preparation time : 10 minutes
cooking time : 10 minutes

Ingredients :

4 tablespoons oil
4 shallots, minced
12 to 16 fresh medium prawns (about 250g), peeled and deveined
4 eggs
250g dried rice stick noodles, soaked in warm water until soft and drained
1 teaspoon dried chilli flakes
200g bean sprouts
1 small bunch garlic chives, cut into lengths
4 tablespoons ground roasted peanuts
2 limes, halved, to serve

Sauce
2 tablespoons tamarind juice
2 tablespoons shaved palm sugar or dark brown sugar
2 tablespoons fish sauce
1/2 teaspoon white pepper
pinch of salt

Method :

Combine all the Sauce ingredients in a wok or saucepan. Cook for 1 to 2 minutes over medium heat, stirring constantly, until the sugar is dissolved. Set aside.
Heat the oil in a wok over medium heat. Add the shallots and stir-fry for about 1 minute until fragrant. Add the prawns and stir-fry until pink. Reduce heat and add the eggs. Mix well and add the rice noodles. Increase heat and stir-fry for about 1 minute. Add the Sauce ingredients and chilli flakes. Mix well and stir-fry for 30 seconds to 1 minute. Finally, add half the bean sprouts and chives and stir-fry for another 30 seconds before removing from heat.
Serve hot on individual plates, garnished with the remaining fresh bean sprouts and chives, peanuts and limes.

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Last Updated: 16/7/08