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Stir-fried Kway Teow with Vegetables

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Stir-fried Kway Teow with Vegetables

Serves : 4
Preparation time : 10 minutes
cooking time : 5-10 minutes

Ingredients :

4 tablespoons oil
3 cloves garlic, minced
150g ground beef, pork or chicken
1 egg
100g baby corn
100g cauliflower florets
100g asparagus, cut into lengths
100g Chinese broccoli, cut into lengths
250g dried rice stick noodles, soaked in warm water until soft and drained.

Sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon black soy sauce
1/2 teaspoon white pepper

Method :

Combine all the Sauce ingredients in a bowl. Stir until well mixed and the sugar is dissolved. Set aside.
Heat the oil in a wok over high heat. Add the garlic and stir-fry for about 1 minute until fragrant. Add the ground meat. Continue to stir-fry until the meat changes color, then add the egg and mix well.
Add the vegetables and stir-fry for 2 to 3 minutes until tender and cooked. Add the rice noodles, season with the Sauce ingredients and stir-fry until well mixed, 2 to 3 minutes. Remove from heat and serve hot.

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Last Updated: 30/9/08