Serves : 4
Preparation time : 30 minutes
Cooking time : 20 minutes
Ingredients :
500g round rump or sirloin beef steak, grilled (broiled) and finely sliced
2 large white onions, peeled, halved and finely sliced
50g coriander leaves (cilantro), cut into 1 cm lengths
1 red chilli, seeded, cut into 5 cm strips and soaked in cold water
4 lettuce leaves
2 cucumbers, peeled and sliced
Salad Dressing (combined) :
10 cloves garlic, peeled and coarsely chopped
20 bird's eye chillies, coarsely chopped
3 tablespoons lemon or lime juice
2 tablespoons sugar
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