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Thai Style Fried Rice Vermicelli
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 6
Preparation time : 20 minutes
Cooking time : 25 minutes
Ingredients :
2 portions boiled coconut cream
10 shallots, peeled and finely pounded
3 tablespoons preserved soy bean paste
1 teaspoon ground white pepper
2 tablespoons sugar
2 tablespoons lemon or lime juice
3 tablespoons fish sauce (nam pla)
3 pieces bean curd, cut into two, then sliced into 1cm pieces
250g small shelled prawns (shrimps)
400g rice vermicelli, blanched and drained
200g Chinese chives, cut into 2.5cm lengths + extra for garnishing
250g bean sprouts, tailed
2 red chillies, seeded and finely sliced
2 eggs, beaten, fried into thin omelettes and cut into strips
Method :
Heat the boiled coconut cream for 5 minutes. Add the shallots, preserved soy bean paste, pepper, sugar, lemon or lime juice and fish sauce. Stir-fry until fragrant.
Add the bean curd and prawns (shrimps), and mix well before adding the rice vermicelli, Chinese chives and bean sprouts.
Garnish with Chinese chives, red chilli and omelette strips.
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