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Asianfood-recipes : various delicious Asian cuisines around Asean region.

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Recipes Of Thailand


Thai Food Recipes from Asia !


Thai food, with its exotic blend of flavors and styles has become increasing popular in many countries. Thai restaurant can be found in most metropolitan cities around the globe. It would soon be apparent to anyone with a discerning palate, that Thai cuisine has a regional slant. Thai food is a blend of Chinese, Malay, Indian, Myanmar , Khmer, Laotian and to a lesser extent, Portuguese cuisines. Yet Thai food has maintained its own distinct identity, it is a harmonious blend of indigenous spices and products and multi-cultural influences.

Thailand is divided into four regions : North, Northeast, Central and South. The cuisines of the North region was influenced by its neighbours - Myanmar and Laos . Pork is used extensively, glutinous rice is preferred and coconut milk is not as widely used as in the South.

The Northeast also known as Isan, is the poorest of the four regions. The cuisine reflects the influence of Laos . It ranges from the strangely exotic - grasshoppers and snails can be found on may a menu, to the popular Kao Man Som Tam Malakor ( Unripe Papaya Salad ) and Haw Mok Pla ( Thai fish Paste in Banana Leaf Casing ).

In Bangkok , the cosmopolitan city of the central region, gourmets can enjoy 'palace cuisine'. The highest quality of fruits, vegetables and rice from all the regions are available here. There is a lot of Chinese influence as evidenced by the ubiquitous noodle stalls.

In the South, Thailand is bordered by Malaysia and is home to most of its Muslim minority. The influence of Indian and Malay cuisine is evidenced in the use of spices, coconut milk and chilies. Indian style Gaeng Mussaman Kai ( Chicken Mussaman Curry ) and Malay influenced Tom Yam Goong are examples of this influence. It is also interesting to note that unlike the North and Northeast regions where herbs play a premier role in seasoning and taste, the "stronger" spices are used in the South.

 


Recipes :
  1. Beef Cutlets Wrapped in Egg Net
  2. Chicken Mussaman Curry
  3. Chicken with Thai Basil and Vegetables
  4. Classic Thai Fried Rice
  5. Crispy Crab Claws
  6. Deep-fried Fish with Hot Basil and Chilli Sauce
  7. Fish Curry with Bitter Gourd
  8. Fragrant Glass Noodle Salad
  9. French Beans in Coconut Milk
  10. Green Curry Chicken
  11. Grilled Beef with Green Curry Sauce
  12. Grilled Beef with Hot Basil and Chilli Sauce
  13. Grilled Lobster with Spicy Basil Garlic Sauce
  14. Grilled Prawns with Sweet and Sour Chilli Sauce
  15. Grilled Spring Chicken
  16. Minced Chicken and Prawns in an Egg Nest
  17. Minced Pork in Preserved Cabbage
  18. Pan-fried Fish with Ginger Sauce
  19. Pan-fried Fish with Tom Yam Sauce
  20. Pineapple Fried Rice
  21. Red Curry Beef
  22. Red Seafood Curry
  23. Rice Vermicelli Salad
  24. Roast Duck in Red Curry

 

 

  1. Sarong Prawns
  2. Savoury Seafood Soup
  3. Sour and Hot Marrow Curry
  4. Southern-style Prawn Curry
  5. Spicy Coconut Chicken or Seafood Soup
  6. Spicy Lemongrass Soup with Grilled Prawns
  7. Spicy Seafood Salad
  8. Stir-fried Clams in Roasted Chilli Paste
  9. Stir-fried Rice Stick Noodles
  10. Stir-fried Kway Teow with Crab
  11. Stir-fried Kway Teow with Vegetables
  12. Sweet and Sour Barbecued Beef Salad
 


 

 

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Last Updated: 16/7/08