Serves : 4
Preparation time : 20 minutes
Ingredients :
1 portion boiled coconut cream
1kg chicken, cut into small pieces
1 portion thin coconut milk
60ml fish sauce
4 large potatoes, peeled, boiled and quartered
1 red chilli
Coriander leaves ( cilantro )
Radish, carved into flower shape
Finely Ground Paste :
2.5cm galangal, peeled
2 tablespoons coriander seeds, roasted
2 teaspoons cumin seeds, roasted
1 stalk lemon grass, sliced
10 dried chillies, seeded, soaked in hot water and drained
10 shallots, peeled
15 cloves garlic, peeled
5cm ginger, peeled
2 teaspoons crushed dried shrimp paste
2 teaspoons salt
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