Serves : 6
Preparation time : 15 minutes
Ingredients :
12 chicken wigns
1.25 litres cooking oil
Marinade ( blended )
3 coriander roots, finely ground
3 cloves garlic, peeled and finely ground
1 teaspoon ground white pepper
11/2 teaspoon salt
3 tablespoons fish sauce ( nan pla )
1 teaspoon dark soy sauce
1 teaspoon monosodiem glutamate
1 tablespoon crushed pal sugar ( jaggery ) or brown sugar
Dipping Sauce ( Blended )
60ml lime juice
60g sugar
4 shallots, peeled and thinly sliced
60ml fish sauce ( nam pla )
1 tablespoon powdered chilli
1 tablespoon crushed palm sugar ( jaggery ) or brown sugar
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