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Thai Stuffed Eggs
( Kai Song Kreung )
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Halve the eggs lengthways with shell still intact. Scoop out the yolks and keep aside the egg white casings.
Mix eggs yolks, chicken, prawns( shrimps ), garlic, pepper, fish sauce, cornflour ( cornstarch ), sugar and coriander roots into a smooth paste.
Stuff egg white casings with the past then spread evenly. Repeat until all the ingredients are used up.
Fry the stuffed eggs over medium heat for about 8 minutes or until slightly brown. Drain and cool, remove shells. Garnish with red chilli and coriander leaves (cilantro).
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