Asian food recipes : Thai Food Recipes - Tossed Rice in Chilli Paste

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food.... Only serve you the unique and delicious Asian recipes.

Tossed Rice in Chilli Paste

Asianfood-recipes : various delicious Asian cuisines around Asean region.
Home ( Asianfood-recipes ) Chinese Recipes Thai Recipes Japanese Recipes Malaysian Recipes	Indonesian Recipes Rice & Noodles Hawkers Food Asian Salads Seafood Recipes	Asian Vegetarian Asian Eggs Cuisines Tofu / Bean Curd Recipes Hot & Spicy Cuisines Health & Nutrition Articles	Diet & Eating Fit Articles Food Articles Glossary Conversion Guide Bookmark This Site

Tossed Rice in Chilli Paste

Serves : 4
Preparation time : 30 minutes
Cooking time : 20 minutes

Ingredients :

250g long grain rice, washed and drained
375ml water
3 tablespoons fish sauce
2 tablespoons crushed palm sugar (jaggery) or brown sugar
150ml lemon or lime juice
250g beef fillet (tenderloin), boiled for 10 minutes or until tender, then cut into thin strips
300g chicken breast, boiled for 5 minutes or until tender, then finely shredded

Finely Ground Paste

15 cloves garlic, peeled
12 bird's eye chillies
150g dried prawns (shrimps), soaked in water and drained
180g crushed, roasted shrimp paste

Method :

Combine the rice and water, and cook in a rice cooker. Fluff the rice and set aside to cool.
Combine the fish sauce, palm sugar (jaggery) or brown sugar, lemon or lime juice with the finely ground paste and mix into a sauce.
Mix rice and sauce thoroughly. Add half of the beef and chicken to the rice mixture and mix well.
Serve rice on a serving plate and top with the remaining beef and chicken.

Chef's note : This dish may be garnished with carrot, cucumber and coriander leaves (cilantro).

Weight Converter

Key in value & click
anywhere outside the
box to convert!

Weight Converter
Pounds (lbs)
Ounces (oz)
Grams (g)
* 1000 g = 1 kg

Latest Recipes
- Wok-Fried Monkey-Head mushroom & Assorted Capsicum with Black Pepper - Caviar & Seaweed Japanese Fried Rice - Steamed Crystal Vegetarian Dumpling on Spinach Puree - Stir-fried Tofu with Chicken, Egg and Vegetables - Deep-Fried Sweetbreads - Chinese Cabbage in Cream Sauce - Grilled Beef with Hot Basil and Chilli Sauce - Tom Yam Soup - Stir-fried Clams in Roasted Chilli Paste - Stir-fried Rice Stick Noodles - Thai Stewed Beef - Crabmeeat Soup - Duck with Black Beans - Egg Foo Yung - Chicken and Almonds - Pork and Leek Soup - Pork in Ground Rice - Stuffed Cucumber - Classic Thai Fried Rice - Sarong Prawns

Subscribe to RSS feed and keep yourself
up-to-date with our frequently updated Asian food recipes.

Last Updated: 16/7/08