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Almond Bean Curd
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
900ml sweetened soy bean milk
2 tablespoons almond essence
3 tablespoons sugar
2 teaspoon agar agar powder
1 tablespoon strawberry jam
some fresh strawberries
Method :
Slowly heat soy bean milk over low heat then add almond essence and sugar. Stir well and bring to a boil.
Add agar agar powder and mix well. Pour into a container and leave to cool before chilling it in the fridge.
When the almond bean curd has set, invert onto a plate and drizzle jam (diluted with 2 teaspoons of water) on top. Serve with strawberries at the side.
Notes : You may make this dessert using other types of fruits juices, fresh fruits or canned fruits. Agar agar powder comes in different flavours. However, plain white agar agar is preferred for this dessert.
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