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Amaranth and Tofu Soup
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1 tablespoon light soy sauce
1 teaspoon potato starch 1/2 cube chicken stock seasoning
1 teaspoon salt
a little pepper
Method :
Dice tofu. Mix minced meat with light soy sauce then add potato starch and mix well. Mould into meatballs. Rinse cuttlefish and score on the surface. Rinse prawns. Remove old leaves from amaranth and rinse well. Cut tomato into small pieces.
Bring water to a boil and meatballs and tofu. Bring to a second boil. Once the meatballs float to the surface of the soup, add cuttlefish, prawns, amaranth, chicken stock seasoning and salt.
Lastly, add tomatoes and turn off the heat. Add pepper before serving.
