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Amaranth and Tofu Soup
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1 tablespoon light soy sauce
1 teaspoon potato starch 1/2 cube chicken stock seasoning
1 teaspoon salt
a little pepper
Method :
Dice tofu. Mix minced meat with light soy sauce then add potato starch and mix well. Mould into meatballs. Rinse cuttlefish and score on the surface. Rinse prawns. Remove old leaves from amaranth and rinse well. Cut tomato into small pieces.
Bring water to a boil and meatballs and tofu. Bring to a second boil. Once the meatballs float to the surface of the soup, add cuttlefish, prawns, amaranth, chicken stock seasoning and salt.
Lastly, add tomatoes and turn off the heat. Add pepper before serving.
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