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Braised Brinjal And Tofu
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1/2 cup stock
1 tablespoon dark soy sauce 1/2 sesame oil
Method :
Cut tofu into squares and soak in salted water. Cut off stems from the brinjal and roll-cut into pieces. Removes seeds from chillies. Cut chillies and leek into slated sections. Chop spring onion.
Heat half of oil and deep-fry tofu till golden brown. Remove. Coat brinjal with a little potato starch before deep-frying till softened. Remove.
Using 2 tablespoons of oil, fry minced meat till it turns white, then add leek and chillies and fry till fragrant. Stir in tofu and brinjal.
Pour in stock and mix well. Transfer into a claypot and add dark soy sauce. Cover and simmer over low heat for 10 minutes. Drizzle sesame oil and scatter chopped spring onion on top before serving.
