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Braised Spring Onion and Tofu
Asianfood-recipes : various delicious Asian cuisines around Asean region.
1 tablespoon wine
a little dark soy sauce
a little salt, pepper
1 cup water
Method :
Soak tofu in salted water for 20 minutes and cut into thick slices. Rinse and soak dried shrimps till softened. Cut spring onion into long sections. Remove seeds from the chillies and cut into sections.
Heat 6 tablespoons of oil and pan-fry tofu till golden brown. Remove.
Add spring onion and dried shrimps and fry till fragrant. Stir in tofu and Seasonings.
Add chillies and cook till the gravy is thickened. Serve.
