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Braised Tofu
Asianfood-recipes : various delicious Asian cuisines around Asean region.
300g pressed tofu
50g lean pork
4 mushrooms
30g carrot
30g French beans
2 stalks spring onion
Seasonings :
1/2 tablespoon wine 1/2 tablespoon light soy sauce 1/2 tablespoon potato starch
1 tablespoon dark soy sauce 1/2 tablespoon sugar
a little pepper 1/2 cup stock
Method :
Cut tofu into long pieces. Slice pork and mix well with wine, light soy sauce and potato starch. Soak mushrooms till softened, remove stems and cut into halves. Peel carrot and cut into patterned slices. Cut French beans and spring onions into sections.
Heat half a pot of oil and deep-fry tofu will golden brown. Drain oil.
Using 3 tablespoons of oil, fry the white portions of spring onion till fragrant. Add pork and stir well. Stir in mushrooms, carrots and French beans and add dark soy sauce, sugar, pepper and stock. Bring to a boil then turn down the heat.
Add tofu to cook well. Thicken with a little potato starch mixture. Add the green portions of spring onion and stir well.
